A fun twist: it became an edible arrangement

Chloë Robinson works in a small flower shop in Altrincham, near Manchester in England. She has many regular customers.

“We once made a large hanging arrangement for the RHS Tatton Park Flower Show. This is a large event in Cheshire. We gave this a fun twist by making it an edible arrangement, in which we combined various varieties of Alliums and herbs with vegetables and the flowers of vegetable crops. We used artichokes, aubergines and even borlotti beans! It was real fun to make and to show how creative floral design can be.”