Gypsophila: a flower for all seasons

Brother and sister Gert-Jan and Lydia Klaver grow Gypsophila all year round in Ethiopia. Thanks to the sunny climate and sandy soil, sturdy, bright white flowers grow here. The flowers are transported dry and reopen upon arrival in the Netherlands, a process that requires the utmost precision. 

Gypsophila has become remarkably popular in recent years; once primarily a filler flower, it is now a staple in bridal arrangements and even shines on its own in a vase. With its airy structure and long vase life, the flower is suitable for any season.

“You can do so much with it—from romantic bridal bouquets to understated funeral arrangements,” says Lydia. “Gypsophila adds volume without looking heavy. In a simple bouquet, you often need just a few stems to create a striking effect.” Regarding longevity, she advises: “Place the flowers in clean water with a pre-treatment solution; this keeps the tiny blossoms a crisp white. Always include flower food with the bouquet so they stay beautiful for weeks. Another tip for your customer: just like other flowers, don’t place Gypsophila in direct sunlight. You can also let them dry out beautifully for months of enjoyment.”